Wood plays a very important role in the world, and particularly here in the United States. Wood is not only used for many different functional purposes, but can be used for the purpose of desrign and decoration as well, such as can be seen in the ever growing use of reclaimed table tops like environmentally friendly tables and reclaimed wood siding. Wood can provide an easy way to achieve a rustic look, a trend that has only continued to grow all throughout the country, popular in weddings, home decor, and the decoration of commercial spaces (such as restaurants) as well. However, it is hugely important to only use wood responsibly like for environmentally friendly tables. As you probably already know, wood comes from trees, and trees provide us with oxygen. When we cut down too many trees, we are opening ourselves up to any number of problems, from reducing the amount of oxygen that is put out in the world to disrupting the natural

Desserts certainly remain popular throughout the world, especially the United States. In fact, statistics show that there are nearly 1.5 billion gallons of ice cream and other desserts produced in America annually. With that in mind, many people profit from the popularity of desserts by opening their own sweet shops. If you currently own a frozen yogurt store, you’ll want to have the power of technology on your side. Considering that, here are four benefits of including tech into your frozen yogurt business.

• Create an App for Your Business
  Many companies are realizing how beneficial it is to have an app. It’s understandable that many business owners might not be able to create these on their own. Considering that, there are many services that can create apps for your business. With that in mind, make sure that you’re implementing s

From ice cream supplies to gelato supplies to even frozen yogurt supplies, frozen desserts are immensely popular here in the United States, where the average person will consume ice cream alone more than twenty eight times in the span of just one year. In fact, nearly half of all people in the United States (forty percent of them, to be exact) will consume ice cream alone at least once every two weeks. During the summer months (particularly June, over the course of which more ice cream is sold than during any other item of the year), of course, this number is likely to increase, with ice cream becoming a more regular treat and a great way to beat the heat.
However, it’s possible that you’re looking for something a little on the lighter side. After all, ice cream can be incredibly rich, containing a high percentage of milk fat and around fifty percent air. For those who are looking to watch their weight or simply eat with a more health conscious mindset, it is often recommended to

Would you believe that the type of spoon you use could actually affect how much you enjoy your ice cream? Summer is officially here, and ice cream is the American treat of choice when the heat hits. June and July are our biggest months for eating it, though we are happy to eat it all year round. Whether you’re enjoying a frozen dessert in a custom ice cream cup or a simple to go cup, here’s how your choice of spoon can actually enhance your experience.

What We Usually Do

Whether they’re watching a ball game, dining out at a restaurant or checking out the newest brewery in town, there’s no denying Americans love their beer.
Fourteen percent of Americans drink beer once a week and American consumers aged 21 and older consumed 27.5 gallons of beer and cider per person during 2015. Furthermore, a 2016 Gallup Poll found that 43 percent of legal drinkers prefer beer over wine and spirits.
The growing popularity of the craft beer market has increased beer’s popularity as well. The U.S. craft beer market is worth $23.5 billion and small and independent brewers now represent 12 percent market share of the overall beer industry. In 2015 alone, the number of operating breweries grew 15 percent to 4,269-the most at any time in American history.
As the craft beer industry continues to grow, Americans are flocking to breweries to try the latest and greatest brews. Seasonal beer is a popular draw in the craft beer market and eighty four percent of craf

If there’s one type of ethic cuisine Americans love to eat, it’s Mexican food. One out of every 10 restaurants in the United States sells Mexican food, making it the most popular style of international cuisine in the country. In fact, there are nearly 60,000 Mexican restaurants dispersed across the American landscape.
Need further proof of the popularity of Mexican food in the United States? The invention of Tex-Mex (which occurred in the 1940s) is one good example of integration of American and Mexican culture and fusion of food. Furthermore, tortillas have been outselling hot dog buns since 2010 and salsa has become the top condiment nationwide, surpassing even ketchup and mayo.
Americans are chowing down on Mexican food at home. Mexican food continues to be the most popular ethnic food segment in the United States with a 42 percent share of ethnic food sales. Additionally, more than 70 percent of American households use Mexican food and ingredients.
Mexican food can b

Both coffee and tea have been enjoyed by human beings for a long time. Both coffee and tea have demonstrable health benefits, and although both have gone through periods in which they were vilified for causing health problems, in the end we’re finding out that our ancestors were wise to cultivate and enjoy coffee and tea. Whether you’re enjoying a coffee service at the office or specialty tea in the comfort of your own home, here’s the lowdown on which drink is the best choice.

Perk Up Your Brain: Coffee

A lot of work goes into preparing a single dish.

You have the efforts of chefs who make sure food is cooked to order. You have restaurant owners that put a lot of time and thought into crafting meals that appeal across multiple demographics. When it comes to putting on a performance before fork ever touches food, micro green varieties remain the proverbial showstopper. Delicate candied flowers and bright edible herb crystals go a long way in making your creations stand out, giving them a sense of style that will be talked about long after the meal has come to a close. Micro green varieties, however, take a special hand to cultivate.

Have you thought of adding microgreens to salads or embellishing your pastries with edible lavender flowers? Here’s why you should consider making the plunge and giving your customers a little extra something to look forward to.

Food

It’s Tuesday and that means one very important thing: it’s time for tacos! Your friends might be having a rough start to the week and there is no better way to take a breather than with delicious Mexican food, so plan the perfect party with an impressive taco bar with these three helpful tips.

1. Protein is Important: In order to have a taco bar that your friends will want to copy, provide a variety of protein options. The classic for tacos is porkk, but you may also want to set out grilled chicken, shrimp, and steak. You could never forget your vegetarian friends, so cook up some tasty tofu that they can add to their tacos. There are plenty of recipes online for tofu and tempeh that they and their meat-eating counterparts will love.
2. A Colorful Spread: You want your friends to get their daily serving of vegetables as well, so don’t neglect those delicious treats. Nature provides use with a wonderfully colorful array of veggies to