Archive for August, 2014

Microgreens and Edible Flowers 101

Written by Healthy Eater. Posted in Edible flowers, Micro greens, Micro rainbow mix

Edible flowers
Microgreens and edible flowers are a tasteful food accent that helps make any plate look wonderful. Besides that, another use for edible flowers is in condiments such as vinegars, dressings, syrups or mixed into cheese and butter. To ensure there is no confusion, it is important to avoid using terms like “sprouting” or “sprouts” when describing microgreens because that does not accurately portray what they are. If the stem is cut leaving root behind, and it is not produced in water, it is a microgreen, not a sprout. A microgreen is a seedling with a centra