The Importance of Frozen Desserts in The United States And Around The World

From ice cream supplies to gelato supplies to even frozen yogurt supplies, frozen desserts are immensely popular here in the United States, where the average person will consume ice cream alone more than twenty eight times in the span of just one year. In fact, nearly half of all people in the United States (forty percent of them, to be exact) will consume ice cream alone at least once every two weeks. During the summer months (particularly June, over the course of which more ice cream is sold than during any other item of the year), of course, this number is likely to increase, with ice cream becoming a more regular treat and a great way to beat the heat.

However, it’s possible that you’re looking for something a little on the lighter side. After all, ice cream can be incredibly rich, containing a high percentage of milk fat and around fifty percent air. For those who are looking to watch their weight or simply eat with a more health conscious mindset, it is often recommended to avoid sweet treats such as ice cream. This does not mean, though, that you can’t have any type of frozen dessert at all. Frozen yogurt presents a more healthful option, one that allows you to indulge without nearly as much as the guilt. And frozen yogurt has become increasingly popular in its own right here in the United States, with more than two thousand and five hundred and eighty frozen yogurt establishments now open all throughout the country. Frozen yogurt stores often primarily offer dessert cups for their frozen yogurt, and many of these places are self serve. You get your dessert cup, your spoon, and you choose your flavors as well as your toppings, which range from the more decadent (like candy and cookie crumbles) to the fresh (such as fruits like blueberries, raspberries, bananas, and strawberries – among others).

But maybe you are looking for something a little richer, a little more on the side of luxury. For a special treat, after all, there’s nothing wrong with indulging in something special. Gelato offers the perfect special occasion treat, though gelato supplies are necessary. From the plastic spoon to the gelato cup, gelato supplies will range depending on where you buy your gelato from. Gelato supplies, however, are second in importance to the gelato itself, which can contain as much as eight percent milk fat (and will contain no less than three percent milk fat in order to be considered gelato) and has much less air than ice cream. Whereas your typical ice cream will have an air content of about fifty percent, the typical gelato that has been made with gelato supplies will only have around twenty five percent to thirty percent air, making it a much denser and therefore more decadent and rich feeling dessert.

Of course, ice cream itself is always a good (and delicious) choice and can be the happy medium between frozen yogurt and gelato. Ice cream requires many of the same gelato supplies and frozen yogurt supplies, and ice cream sundaes or milkshakes might even require paper straws to drink it up through. And ice cream remains a hugely popular standby in the United States, with very nearly ten percent of all milk produced from dairy farms used for the creation and processing of the product of ice cream alone, with even more used to produce ice cream and gelato. In just one year, as much as one and a half billion gallons of these frozen desserts, ice cream, frozen yogurt, and gelato alike, are produced in the United States alone, let alone in other parts of the world where these frozen treats are also popular.

From gelato supplies to frozen yogurt supplies to ice cream supplies, there’s no doubt about it that the production and sale of frozen desserts is a critical part of the economy of the United States and around the world. Frozen desserts are beloved by all, and there is truly an option out there for each and every one of us.

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