Ceviche is easily one of the most yummy dinner ideas around, but making it can be a little bit tricky, even if you’ve done it a few times before. Here are a few tips to help you make the best ceviche of all time.
Try Using Different Combinations of Citrus Juice.
Most people make ceviche with lemon or lime juice, since these two fruits have the most acidic of citric acids. The juice is used to “cook” the meat, or essentially let the citric acid burn it until it’s less than raw. However, that doesn’t mean you can’t add other citrus juices to it, so why not throw in some fresh grapefruit or orange juice, too? Just be sure to add half a cup’s worth of juice for every one pound of fish.
Stop Over-Marinating the Fish.
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