You’ve got your dessert cup and your tasting spoon. In front of you is ice cream, gelato, frozen yogurt, sorbet, and even some non-dairy frozen dessert. What differences are there among all these desserts? What are the pros and cons of each? Read on for everything you need to know about frozen treats.
- The thing that started it all: ice cream Actually, the first frozen desserts were eaten in Rome and China and involved shaved ice and fruit. However, we’re sticking with ice cream. Ice cream has to have at least 10% milk fat to be called ice cream. High-end ice cream has milk fat closer to 15%. Basically, the more milk fat, the creamier the texture. Ice cream gets churned while it’