4 Ways to Include Tech in Your Sweet Shop

Written by Healthy Eater. Posted in Custom printed ice cream cups, Ice cream buffet, Ice cream parlor supplies

Desserts certainly remain popular throughout the world, especially the United States. In fact, statistics show that there are nearly 1.5 billion gallons of ice cream and other desserts produced in America annually. With that in mind, many people profit from the popularity of desserts by opening their own sweet shops. If you currently own a frozen yogurt store, you’ll want to have the power of technology on your side. Considering that, here are four benefits of including tech into your frozen yogurt business.

  • Create an App for Your Business
    Many companies are realizing how beneficial it is to have an app. It’s understandable that many business owners might not be able to create these on their own. Considering that, there are many services that can create apps for your business. With that in mind, make sure that you’re implementing s

Everything You Need to Know About Frozen Treats

Written by Healthy Eater. Posted in Custom printed ice cream cups, Ice cream party supplies, Plastic spoon

Custom ice cream cup
You’ve got your dessert cup and your tasting spoon. In front of you is ice cream, gelato, frozen yogurt, sorbet, and even some non-dairy frozen dessert. What differences are there among all these desserts? What are the pros and cons of each? Read on for everything you need to know about frozen treats.
  1. The thing that started it all: ice cream Actually, the first frozen desserts were eaten in Rome and China and involved shaved ice and fruit. However, we’re sticking with ice cream. Ice cream has to have at least 10% milk fat to be called ice cream. High-end ice cream has milk fat closer to 15%. Basically, the more milk fat, the creamier the texture. Ice cream gets churned while it’