You may have seen it on menus in restaurants or in your local market, but what is hummus? Hummus is a dip or spread made from chickpeas, tahini paste, lemon juice, and olive oil. With Mediterranean roots, hummus spread is gaining popularity because it is a protein rich snack that is vegetarian friendly and gluten […]

Did you know that the word “hummus” translates to “chickpeas” in Arabic? Modern hummus dip recipes can be traced back to 13th century Egypt, but it was not until the 1990s that hummus had a cultural impact on the United States. Today, hummus is readily available in several hummus brands and recipes because there are

This April 23, it will be Shakespeare’s 450th birthday. Chances are, though, even though he’s one of the most well known authors of all time, he won’t be receiving a birthday cake anytime soon. Speciality birthday cakes are one way to mark an occasion that only comes once a year, and they’re a perfect way

Hummus is quickly becoming one of the most popular side dishes, appetizers, and dips. At any given moment you may find it being served and fine restaurants, Super Bowl parities, or book club meetings. Consumption of this versatile dip has increased dramatically in the United States with sales exceeding $300 million. There was even a

Many people are stuck in the rut, having the same old potato chips and french onion dip as a pre-dinner snack when they are entertaining guests. If you are doing this, you are missing out on the great tasting fun and possibilities that fresh guacamole dips present. If you are looking to liven things up,

When you think of Hispanic food, chances are good that the foods you think of –ceviche, tamales, empanadas — are all recetas that have their origins in the Latin American countries of the New World. However, what about those recipes that came from what the Romans referred to as “Hispania?” Spain, like Mexico, Peru, and