It’s a problem that plenty of 20-somethings and older have when they want to see their friends: sometimes it feels like there’s nowhere to go to socialize. Going out drinking can be expensive, and not everyone enjoys this activity; additionally,…
Have You Had Your Hummus Dip Lately?
Americans are more health conscious now than ever, and for good reason. For the first time in American history, younger generations have shorter life expectancies than their parents due to higher incidences of chronic illness such as obesity, diabetes, and…
The 3 Most Frequently Asked Questions About Guacamole, Answered
Whether you’ve made fresh guacamole dips yourself or just opened a package from the grocery store, you’ve probably come across this delicious dip. But how much do you really know about it? These are the top three questions people ask…
Edible Flowers are Tea-ming with Possibility
Edible flowers have been in restaurant vogue for a while, along with adding microgreens to salads, and they certainly can bring lovely flavors and bold color accents to a plate. Another area worth exploring is edible flowers used as teas,…
3 Tips for Getting Started in the Coffee Roasting Business
Owning a coffee roasting business can be a profitable and rewarding endeavor, whether you’ve worked in the coffee industry before or not. One of the greatest advantages of becoming a professional coffee roaster is that it’s fairly easy to start…
The Salsa Lover’s Guide to Making Authentic Mexican Salsa
As National Journal reports, the classic “Seinfeld” character George Costanza estimated that salsa would one day be the most popular condiment in the United States. 20 years later, salsa is the number one selling dip in the country, surpassing even…
Four Dos and Don’ts for Crafting the Perfect Bowl of Ceviche
Ceviche is one of the oldest dishes in the canon of Hispanic food, and it’s also one of the most beloved. As What’s Cooking America details, ceviche likely got its start with the Inca people who lived in Peru and…
Three Tips to Help You Nail That Tres Leches Recipe
When I think of Hispanic food, I don’t think about ceviche, empanadas, or even flan; tres leches is the very first thing that crosses my mind — spongy yellow cake, sticky sweet frosting, and triple milk syrup which gives the…
Four Sushi Etiquette Rules You (Probably) Don’t Know About
Sushi has become one of the world’s top cuisines. In the United States alone, according to statistics from IBIS World, there are more than 4,000 sushi joints, generating more than $2 billion in revenue each year. Obviously, sushi is big…
Microgreens and Edible Flowers 101
Microgreens and edible flowers are a tasteful food accent that helps make any plate look wonderful. Besides that, another use for edible flowers is in condiments such as vinegars, dressings, syrups or mixed into cheese and butter. To ensure there…