Hummus is quickly becoming one of the most popular side dishes, appetizers, and dips. At any given moment you may find it being served and fine restaurants, Super Bowl parities, or book club meetings. Consumption of this versatile dip has increased dramatically in the United States with sales exceeding $300 million. There was even a […]
Many people are stuck in the rut, having the same old potato chips and french onion dip as a pre-dinner snack when they are entertaining guests. If you are doing this, you are missing out on the great tasting fun and possibilities that fresh guacamole dips present. If you are looking to liven things up,
When you think of Hispanic food, chances are good that the foods you think of –ceviche, tamales, empanadas — are all recetas that have their origins in the Latin American countries of the New World. However, what about those recipes that came from what the Romans referred to as “Hispania?” Spain, like Mexico, Peru, and
There are so many elements that can harbor bacteria in a kitchen that you should consider a professional cleaning several times each year. When it comes to safety and sanitation, timely catering equipment repair and maintenance will allow you to continue serving customers without any issues. One thing that makes your commercial kitchens unique is
Lots of people love guacamole for the great taste is adds to Mexican and southwest style dishes. Many people also forget that guacamole nutrition is much better than that of similar foods because of how great it tastes. Fresh guacamole dips can be rich in vitamins and provide the consumer with many nutrients. Guacamole nutrition
Hummus dips and spreads are the latest health food craze sweeping the nation. This food, made from ground chickpeas, is popular as a dip and a spread and comes in a variety of flavors. But do you know where hummus came from or how it became so popular? If not, then check out these five