Hummus spread originated in many centuries ago in the ancient Middle East. The discovery of the earliest hummus recipes can be attributed to the growing conditions found in this specific area of the world. As the the soil and climate were ideal for the growth of chickpeas, hummus eventually became one of the most widely […]

In the United States, moonshine has been given the name ” White Lightening”, because it is not aged and generally produced with a very high alcohol proof. On that note, moonshine obtains potency because it is either lightly cut, or not cut at all. With the help of home distillery equipment like a home moonshine

You just sat down at the newest gourmet restaurant in town and an appetizer is set down in front of you which makes use of small greens and little edible flowers. What are they, you ask? They’re micro greens! Here are three things you didn’t know about those little greens that foodies everywhere are going

Do you ever find yourself looking in the mirror and appalled at the amount of weight you seem to have gained over the winter months? It might now seem possible, but it is not rare for some people to add 15 to 20 extra pounds to their bodies over the winter. And it’s not only

Do you have a green thumb? It can be hard on those of us who live in a sometimes inhospitable climate to put our desire to garden on the back burner. For those who cannot be outside all year round tending to your plants a hydroponic grow box or indoor grow cabinet with LEDs may

Desserts are among the most popular foods in the United States, making a perfect cap to all of the best yummy dinner ideas. Consider, according to the American Institute of Baking, over $356 million worth of frozen pies are sold in the United States every year. Pies, cookies, ice cream, and other postres: we absolutely