Whether you’ve made fresh guacamole dips yourself or just opened a package from the grocery store, you’ve probably come across this delicious dip. But how much do you really know about it? These are the top three questions people ask about guacamole. What Is Guacamole, Exactly? Like many dips, the definition of guacamole has expanded […]
Edible flowers have been in restaurant vogue for a while, along with adding microgreens to salads, and they certainly can bring lovely flavors and bold color accents to a plate. Another area worth exploring is edible flowers used as teas, and there are many delicious possibilities, whether you’re following a recipe or just doing some
Owning a coffee roasting business can be a profitable and rewarding endeavor, whether you’ve worked in the coffee industry before or not. One of the greatest advantages of becoming a professional coffee roaster is that it’s fairly easy to start small (without having to put in a big upfront investment, as you would with a
As National Journal reports, the classic “Seinfeld” character George Costanza estimated that salsa would one day be the most popular condiment in the United States. 20 years later, salsa is the number one selling dip in the country, surpassing even the most American of condiments, the humble ketchup. The incredible popularity of pico de gallo
Ceviche is one of the oldest dishes in the canon of Hispanic food, and it’s also one of the most beloved. As What’s Cooking America details, ceviche likely got its start with the Inca people who lived in Peru and throughout South America over a thousand years ago. Since then, it has evolved into one
When I think of Hispanic food, I don’t think about ceviche, empanadas, or even flan; tres leches is the very first thing that crosses my mind — spongy yellow cake, sticky sweet frosting, and triple milk syrup which gives the cake its name throughout. Tres leches to me is what all recetas de postres should