How to Wash Rice the Right Way (And Why It Actually Matters)
Washing rice removes excess surface starch, helping prevent sticky or gummy texture after cooking. Proper rinsing improves flavor, aroma, and even water absorption during cooking. Gently swirling rice in a bowl is more effective than washing under running water. Most rice only needs 2–4 rinses until the water is mostly clear. Overwashing or scrubbing rice […]





