In order to prevent the spread of disease and germs through food and to practice restaurant food safety, restaurant owners might want to consider taking a food protection course in order to learn the best methods of handling food. A…
Food and hygiene course
The Need for a Review of Food and Sanitation in Commercial Kitchens
A total of 5,461,731 cases of food borne norovirus were reported in 2011. Of those cases, 14,663 required hospitalization. In New York City alone, the city will receive $48 million from restaurants and other public spaces serving food that were…