Food and hygiene course

Practice Proper Food Safety to Prevent the Spread of Sickness

Healthy Eater / January 29, 2013

In order to prevent the spread of disease and germs through food and to practice restaurant food safety, restaurant owners […]

Healthy Eater / January 25, 2013

A total of 5,461,731 cases of food borne norovirus were reported in 2011. Of those cases, 14,663 required hospitalization. In