Author name: Healthy Eater

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Three Tips to Help You Nail That Tres Leches Recipe

When I think of Hispanic food, I don’t think about ceviche, empanadas, or even flan; tres leches is the very first thing that crosses my mind — spongy yellow cake, sticky sweet frosting, and triple milk syrup which gives the cake its name throughout. Tres leches to me is what all recetas de postres should […]

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Four Sushi Etiquette Rules You (Probably) Don’t Know About

Sushi has become one of the world’s top cuisines. In the United States alone, according to statistics from IBIS World, there are more than 4,000 sushi joints, generating more than $2 billion in revenue each year. Obviously, sushi is big business. It’s interesting that despite the food of the best sushi restaurants in the world

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Microgreens and Edible Flowers 101

Microgreens and edible flowers are a tasteful food accent that helps make any plate look wonderful. Besides that, another use for edible flowers is in condiments such as vinegars, dressings, syrups or mixed into cheese and butter. To ensure there is no confusion, it is important to avoid using terms like “sprouting” or “sprouts” when

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What to Know About Using Crystal Flowers

Crystal flowers or sugar flowers are often found adorning wedding cakes and cupcakes. When you see crystal flowers used as a decoration, you can be sure that the creator spent some time on the finished product and takes pride in their work. When using flowers for decoration, it is important to find edible flowers because

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Adapt an Easy Hummus Recipe to Appeal to Your Taste Buds

You may have seen it on menus in restaurants or in your local market, but what is hummus? Hummus is a dip or spread made from chickpeas, tahini paste, lemon juice, and olive oil. With Mediterranean roots, hummus spread is gaining popularity because it is a protein rich snack that is vegetarian friendly and gluten

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Send Your Taste Buds on a Flavorful Adventure

Did you know that the word “hummus” translates to “chickpeas” in Arabic? Modern hummus dip recipes can be traced back to 13th century Egypt, but it was not until the 1990s that hummus had a cultural impact on the United States. Today, hummus is readily available in several hummus brands and recipes because there are

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