Keeping the food supply safe is important for all companies that produce any foods or beverages. It has been estimated that about 48 million people in the United States, that is one in six, becomes ill every year from foodborne…
Month: February 2018
5 Tips for Frozen Yogurt Store Owners to Utilize on Social Media
While statistics show that the average person in the United States eats ice cream 28.5 times per year, there are many people who prefer consuming frozen yogurt. Many people are dipping their frozen yogurt spoons into these frozen treats all…
3 Beneficial Reasons to Purchase Food Packaging Equipment
It’s imperative for companies to do everything possible to ensure that consumers remain safe. In fact, statistics show that each year nearly 48 million end up sick as the result of foodborne diseases. Considering that, it’s important to consider how…