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Day: January 25, 2013

Food and hygiene course Food handling course Food safety course

The Need for a Review of Food and Sanitation in Commercial Kitchens

January 25, 2013February 24, 2025 Healthy EaterLeave a reply

A total of 5,461,731 cases of food borne norovirus were reported in 2011. Of those cases, 14,663 required hospitalization. In New York City alone, the city will receive $48 million from restaurants and other public spaces serving food that were…

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