Washing rice removes excess surface starch, helping prevent sticky or gummy texture after cooking. Proper rinsing improves flavor, aroma, and even water absorption during cooking. Gently swirling rice in a bowl is more effective than washing under running water. Most rice only needs 2–4 rinses until the water is mostly clear. Overwashing or scrubbing rice […]
Different rice dishes require different textures, so sushi, fried rice, and rice bowls must each be cooked using specific rice types and methods. Choosing the correct rice variety—short-grain for sushi, long- or medium-grain for fried rice, and fluffy rice for bowls—is essential for proper texture and flavor. Water ratios, cooking techniques, and resting times directly
The correct water to rice ratio depends on the rice type, not a single universal measurement. White rice needs less water than brown and whole-grain rice because it absorbs moisture faster. Whole-grain and wild rice require more water due to their fibrous outer layers and longer cooking time. Specialty rice, such as sushi, sticky, and
Not all rice is the same—grain length, starch content, and growing region greatly affect taste, texture, and cooking performance. Aromatic rice varieties like basmati, jasmine, and Paw San Hmwe are ideal for flavorful, spiced dishes because of their fragrance and fluffy texture. Short-grain and high-starch rice types such as sushi rice and Arborio are best
Basmati rice is a nutritious, aromatic grain suitable for everyday meals, with moderate calories and essential minerals. Brown basmati rice is higher in fiber and nutrients compared to white basmati, making it better for digestion and blood sugar control. Its lower glycemic index helps support stable energy levels and may benefit those managing blood sugar.
Wash and soak basmati rice for 20–30 minutes to ensure long, separate, and fluffy grains. Use the right water ratio for each cooking method to avoid mushy or undercooked rice. The draining method is best for biryani, while absorption works well for curry and everyday meals. Rice cookers and Instant Pots offer consistent, beginner-friendly ways