The Basics of Edible Flowers

Written by Healthy Eater. Posted in Edible rose petals, Micro vegetables, Sugar flowers for wedding cakes

Candied flowers
What exactly are edible flowers? Most people definitely don’t think this means real flowers; if you’ve ever walked through a garden and tasted a tulip or petunia petal, you probably know that flowers aren’t the most appetizing of plants when eaten on their own.
The thing is, when you add a crystallization process into the mix, you end up with delicious and beautiful accents that are real flowers and taste great.
Don’t believe it?
Think about herbal teas, for example. It’s very common to see teas that are infused with lavender, hibiscus, or rose flavorings. These flavors are delicious when they’re assembled with the right ingredients, and this is exactly why edible flowers can taste great

What You Didn’t Know About The Food World’s Littlest Hero Micro Greens!

Written by Healthy Eater. Posted in Flower crystals, Organic microgreen seeds, Sugar flowers for wedding cakes

Basil crystals
You just sat down at the newest gourmet restaurant in town and an appetizer is set down in front of you which makes use of small greens and little edible flowers. What are they, you ask? They’re micro greens! Here are three things you didn’t know about those little greens that foodies everywhere are going nuts over! 1.) They’re delicious! If you think you can lump these delicate-looking micro greens into the same category as that parsley sprig that you usually push aside and write off as decoration, you’re wrong. Dead wrong! These little babies are full of flavor. They accent any kind of dish. And the gourmet chef in the kitchen knows exactly how to pair micro greens with appetizers and entrees to