There are a variety of measures that can be taken in order to ensure and improve food
safety. These include providing the right type of packaging, ensuring proper storage, and having regular food quality inspections. When these measures are in place, it also provides brand protection.
Preventing Harmful Bacterial Growth
In order to prevent harmful bacteria from growing and multiplying in food, proper refrigeration is essential. Since cold temperatures keep this from occurring, refrigerators need to be set at 40 degrees Fahrenheit and freezers should be set a 0 degrees Fahrenheit.
The Incidence of Foodborne Di