When you shop for, purchase, and prepare beef, pork, chicken, or salmon dishes for you and your family, you want to be sure that it’s always of the highest quality. Not only will high-quality beef, poultry, pork, and seafood taste better, it also has a higher nutritional content and is free from hormones and other potential health hazards.
During 2001, a significant portion of the antibiotics produced in the United States were added to livestock feed. It is estimated that this amounts to 60% to 80% of all the antibiotics produced in this country. Given the proclivity of many health-conscious individuals to avoid taking antibiotics themselves unless absolutely necessary, they certainly don’t want to consume these drugs in their beef. Furthermore, it is a cause of concern that cattle are being given su