Soft and chewy, crispy and crunchy — no matter how you like them, cookies are one of America’s favorite hand-held desserts. In fact, Americans eat over 2 billion cookies a year, equaling around 300 cookies for each citizen of the United States. That’s a lot of cookies. And because Americans eat so many cookies, there are a ton of flavors out there. From chocolate chip cookies to snickerdoodle to salted caramel creme, gourmet cookies are becoming an increasingly popular item in today’s foodie-centric culture. More and more, one can find contemporary, nuanced twists on classic cookie combinations.
But what about the old favorites? While tiramisu and lemon pistachio cookies are delicious <
For many people, eating healthy is a priority. Making sure your diet is correctly balanced for optimum health can be a stressful activity, and many people who are focused on nutrition feel that eating desserts will undo all their hard work. Fortunately, there are many healthy dessert options for people who want to eat well.
One of the biggest issues people face when trying to eat healthy is the abundance of gluten in desserts. Many people are trying to reduce the amount of gluten they consume, whether it’s to treat celiac disease or simply to feel healthier. Baking flour free cookies, cakes, and other desserts is easier than it sounds. To make flour free cookies and cakes, simply replace the flour with egg or, for