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The Perfect Serving Temperatures and Companions for the Best French Wines

December 30, 2013January 14, 2021 Healthy Eater

The history of wine and the history of the French are inexorable. As DiscoverFrance.net writes, viticulture began in the proto-French region of Gaul in the late first century. The Roman Empire, enjoying the pinnacle of its power, began exporting uprooted…

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