You no doubt realize just how important happiness is to a productive workplace. As Forbes suggests, happy workers are 37% more productive than their unhappy counterparts. Unfortunately, what you can do to make your employees happy is a bit less clear than the resulting effects. Should you offer employee appreciation programs? Absolutely. Should you work on team building through company retreats? You’d be remiss not to. Those are the tried and true methods, but what if somebody told you that high quality food can be just as beneficial?
Consider the statistics from MindFlash.com: Unhealthy workers, specifically those who are overweight or obese, are twice as likely to miss work. According to a recent study by Gallup, this absenteeism costs businesses, like yours, $153 billion every year in lost workdays, ov
