When it comes to Hispanic food, there are so many different things to choose from. Are you looking for dessert recetas, or savory dinner meals? Is the goal in mind to be sated, or to have your appetite roused? Are you looking for something easy to make, or the most challenging meal possible? No matter what you’re looking for, Hispanic food can offer it, and in the freshest form possible … 50% of Hispanic people are likely to look for the freshest ingredients possible, compared to 44% of non … Hispanics. Nonetheless, there are a few recipes you have to know how to make, especially if you want to call yourself a proper “foodie”.
With its original roots in Valencia, paella is a rice dish that can be made in a variety of different ways. Saffron is a major essential ingredient of paella, with 75% of saffron production remaining in Spain, where the dish’s roots lie. While the original Valencian paella is made up of beans, snails, and saffron … as well as meat that could be chicken or rabbit … paella ingredients can vary widely. Artichoke is another common ingredient, and seafood paella is popular among many. Paella is an iconic Hispanic food, and comes with a lot of fans!
2. Arroz Con Pollo
Translating into “rice with chicken”, Arroz Con Pollo is a simple, fresh dish that can be as simple or as inventive as the chef wants it to be. Although originally claimed to have originated in Spain, Puerto Ricans often claim Arroz Con Pollo as a traditional dish of theirs. This can be a very healthy meal, which makes sense; only 26% of Hispanics say they don’t have time to make healthy meals, compared to 32% of non … Hispanics.
Flan is defined as a cake … a spongey cake with a feeling that could technically be sweet or savory, though most of the world thinks of it as sweet, with the more savory flavors being considered a British invention. It’s widely recognized as one of the most delicious desserts in the world, and can be challenging to make, but very rewarding; all you need is the right flan recipe. A fun fact is that custards like flan were once considered health food! Now we know that they’re an indulgence, but very well worth the time.
Tamales trace back to the Aztecs and Mayans, and while seemingly simple, are actually complex meals that are very fulfilling. Made up of a corn … based dough wrapped and steamed in a leaf, tamales are iconic, authentic, and irresistible.
Whether you’re ready try your hand at making Hispanic food or still learning how to cook, these are some recipes to consider. Eating a restaurant is one thing … making your own food is something else entirely.