A recent book by Ted Genoways tilt led This Blessed Earth would be an informational read not only for high school classes, because but also any adults who find themselves far removed from the sources of the food that they eat. From beef to pork to chicken, a growing number of Americans are demanding to know more about the food that they serve their families. In addition to being a title that is directly applicable to anyone living in the Midwest, this title also includes a variety of current topics interesting to anyone across the country. From the recent discussions about the location of the Keystone pipeline to the current trends in consumers wanting organically grown and raised plants and animals, This Blessed Earth is packed with information that is important to today?s consumer.
For people who may not have have ever been on a farm, this is an important book that not only explains the struggle of today?s farm families, but also the history of farming in both Nebraska and the entire country. The older generation, even if they have never been a full time farmer, he has lived in farming communities his entire life. He thought that the book was very thorough in explaining the many transitions that farm families have had to adjust to in the last 50 to 70 years.
Grass Fed Beef and Free Range Pork Are Popular Grocery Items
Whether you plan to inform your older relatives or teenage daughters about the benefits of sustainable farming or You simply want to rid your own diet of unnecessary hormones, there are an increasing number of resources for these products. Even if you have never had experiences with local farming and the farming industry, today’s resources allow you to learn about the latest health trends and sustainability goals. elp them understand many of the issues that face our nation today. From sustainable farming and food to international exports, this is a title that would provide students with a view of the importance of the farming that goes on in our state.
- Beef from grass-fed cows has higher levels of omega-3 fatty acids, and also offers more vitamins A and E.
- In addition, beef that is grass fed has up to seven times more beta carotene than beef that has been grain fed.
- In spite of its increased popularity, grass fed beef accounts for less than 3% of all beef sales in America.
- According to a 2011 study published in the Clinical Infectious Diseases Journal, 47% of the meat and poultry products in supermarkets contains Staph bacteria.
- Americans consume an average of 90 pounds of chicken every year.
- Americans consume an average 66.5 pounds of beef every year. a
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