Chicken wings are as America as apple pie, yet it’s hard to believe that these tasty morsels of skin, fat, and goodness where once considered nothing more than soup scraps. Although chicken wings ? and several other parts of the chicken that Americans consider scrap meat ? have been eaten and enjoyed by many cultures throughout the world, it was until 1964 when Teressa Bellissimo popularized the now famous “Buffalo” wing that other American restaurants began serving them as well.
Although wings can be considered fast food and are a popular food delivery, they can be easily prepared at home. And while Buffalo style wings are a m