When you think of Hispanic food, chances are good that the foods you think of –ceviche, tamales, empanadas — are all recetas that have their origins in the Latin American countries of the New World. However, what about those recipes that came from what the Romans referred to as “Hispania?” Spain, like Mexico, Peru, and other Latin American nations, has a long, proud history of Hispanic food.
Of all Hispanic foods that Spain is known for, paella is undoubtedly the most famous. As written on the Kitchen Project, paella represents the perfect fusion of Spain’s most influential cultures — the Romans and North African Arabs. The paella pan, something like a Chinese-style wok, was brought over with the Romans, bu
Desserts are among the most popular foods in the United States, making a perfect cap to all of the best yummy dinner ideas. Consider, according to the American Institute of Baking, over $356 million worth of frozen pies are sold in the United States every year. Pies, cookies, ice cream, and other postres: we absolutely love them all.
Of course, you can’t talk about the dessert landscape in the United States without talking about cake. We have cake at weddings, birthday parties, and other milestone celebrations. We turn cake into miniature cupcakes, hoping to spread our love of our favorite dessert in a more convenient form. Of course, not all of us have the know-how or the time to bake a perfect bit of cake from scratch.
For many people, Latin American cuisine reflects the ultimate comfort food. Whether you are a novice cook or a professional looking for inspiration, there are a ton of great recetas that you can experiment with that will be sure winners with the people you are preparing meals for. If you are a Latin American cuisine enthusiast, chances are you are constantly experimenting with recetas in the kitchen. Latin American food encompasses a rich, diverse culinary culture. The earliest agricultural staples of the Aztecs, who dominated northern Mexico, and the Mayans, who occupied the southeastern Yucatan, were beans, squash and chile peppers. Maize or nixtamal, or “the Gift of the Gods,” is the cornerstone of Mexican cuisine. It appears in almost everything: tortillas, enchiladas, tamales, tacos, even dessert such as flan. Early Mexican dishes included atole, tortillas, and tamales, both savory and sweet. If you are looking to cook authentic recipes, try arroz con pollo, empanadas, tamales, or enchiladas for an easy, yet authentic meal. Most of these authentic foods have been made more mainstream by American restaurants and fast food facilities, which make them easier to introduce to children or friends who may be apprehensive. If you are looking for great recetas for authentic Latin American or Mexican cuisine, there are a ton of great online resources that you can consult for free, so you will be cooking in no time.