From ice cream supplies to gelato supplies to even frozen yogurt supplies, frozen desserts are immensely popular here in the United States, where the average person will consume ice cream alone more than twenty eight times in the span of just one year. In fact, nearly half of all people in the United States (forty percent of them, to be exact) will consume ice cream alone at least once every two weeks. During the summer months (particularly June, over the course of which more ice cream is sold than during any other item of the year), of course, this number is likely to increase, with ice cream becoming a more regular treat and a great way to beat the heat.
However, it’s possible that you’re looking for something a little on the lighter side. After all, ice cream can be incredibly rich, containing a high percentage of milk fat and around fifty percent air. For those who are looking to watch their weight or simply eat with a more health conscious mindset, it is often recommended to
For starters, there were about 2,582 frozen yogurt stores alone by the end of 2013. That’s not counting ice crea