It may only be the third week in April, but many colleges across the country have already had their spring inter squad football game. And while there still lots more cold than warm days ahead in the next few weeks, the weather does not stop the hardiest of fans from pulling out their best beer growlers and tailgating like it is the middle of the regular football season. In fact, as a way to encourage people to make it out for the spring game even when it is a little cooler, a number of radio stations, sporting goods stores, and other merchants offer what they claim to be the best beer

There’s nothing quite like a good cup of coffee early in the morning.

This simple brand of logic has permeated the fabric of the United States for decades now. You can just throw a rock and hit any number of small cafes and major coffee chains! But what is it about this drink that resonates with so many people? For some it’s the caffeine rush, giving them the boost they need to make it through the first half of their workday. For others it’s the flavor that curls their toes and lifts their mood. For a cafe to succeed in such a saturated market, it’s essential they get in touch with these little details to always provide their customers something that speaks to them personally.

Coffee stirrers, a hot soup container…there are a few things no cafe can do without.

Cups With Lids<

Why You Need a Commercial Coffee Maker

If you are someone (or know someone) who loves drinking coffee, you have come to the right place. When it comes to drinking coffee, a majority of Americans enjoy consuming this warm beverage. This means, that people drink it not only in their home but also in the office. If you are office, consider investing in a commercial coffee maker as it can help make your employees more productive and happier. Keep reading below if you are interested in learning the benefits associated with investing in an office coffee maker for your business.

1. Keep in mind that nearly 50% of United States workers say that coffee makes them more productive in the office.

Knowing that 46% of U.S. workers say coffee helps them stay productive at

One of the main priorities in life for a lot of people is finding ways in which to stay healthy and fit. Good health and fitness can be a never-ending source of happiness and self-satisfaction and a lot of people strive to find new ways to achieve this. Good health and fitness is something that can be achieved through a combination of a lot of different factors, an important one of which is what you eat on a daily basis. Food is extremely important as it provides the body with the nutrients that it needs and having a balanced diet can definitely help you stay in shape and remain healthy. To achieve this, you definitely need to make the right choices in terms of food on a daily basis.
Since food is so important for the body and has a large role to play when it comes to health and fitness, making small

Beekeeping Hives: What You Need to Know

If you are someone who is interested in learning about beekeeping and honey production, then you have come to the right place. Consider that in order to make one pound of honey, a honey bee would have to fly about 90,000 miles (which is approximately three times around the globe). Given this fact, it is clear that making raw honey is a convoluted task so it is crucial to understand the systems behind bulk honey protection. Keep reading below in order to learn more about the production of honey and beekeeping facts.
1. Honey bees individually make a small amount of honey, so beekeeping hives are essential to ensuring mass production of honey.

Bees are know

You’ve got your dessert cup and your tasting spoon. In front of you is ice cream, gelato, frozen yogurt, sorbet, and even some non-dairy frozen dessert. What differences are there among all these desserts? What are the pros and cons of each? Read on for everything you need to know about frozen treats.

1. The thing that started it all: ice cream Actually, the first frozen desserts were eaten in Rome and China and involved shaved ice and fruit. However, we’re sticking with ice cream. Ice cream has to have at least 10% milk fat to be called ice cream. High-end ice cream has milk fat closer to 15%. Basically, the more milk fat, the creamier the texture. Ice cream gets churned while it’

Healthy pizza may sound like an oxymoron but customers are buying the idea. They’re also buying the pizzas, calzones, garlic knots and bread twists inspired by the idea. As pizza chefs get into the act, healthier ingredients are making their way into and onto this favorite food. Crusts, toppings, sauces and even cheeses are feeling the heat as whole grain pizzas make their debut around the world. Purists may feel that their world has come to an end, but will soon discover that taste is not being sacrificed to nutritional value. Commercial floor mixtures and dough sheeters make is easy to dish up the healthy stuff.

Eating healthy is trending
The healthy eating trend has reached the world of pizza. Restaurants, pizza makers and consumers are discovering that healthy

Are you planning an upcoming party for a health enthusiast friend? Most parties are catered with comfort foods and high sugared desserts. How can you plan a party that guests are satisfied with, while also keeping your friend?s health consciousness in mind? Here are a few tips for planning a healthy party, without losing the taste.

Serve a wide variety of food items

One of the best ways to reach everyone?s dietary preferences is to serve a wide variety of food items. For example, you might choose to have two different cakes. One cake is the traditional party cake with frosting, sprinkles, and a chocolatey center. The other cake is for those with strict dietary restrictions of preferences. It might be a carrot cake or a traditional cake that is made with gluten free organic mat

Keeping the food supply safe is important for all companies that produce any foods or beverages. It has been estimated that about 48 million people in the United States, that is one in six, becomes ill every year from foodborne diseases. Approximately three thousand people die from this. In addition to worrying about bacteria, companies need to make sure the food they produce is free of other contaminants. In efforts to make their products as safe as possible, most food manufacturers have turned to automation. In addition to using the right checkweighers and pre-made pouch filling machines, there are other things businesses can do in this area. FoodBev Media has compiled its l

While statistics show that the average person in the United States eats ice cream 28.5 times per year, there are many people who prefer consuming frozen yogurt. Many people are dipping their frozen yogurt spoons into these frozen treats all across the country. In fact, statistics gathered from 2013 found that there were estimated to be 2,582 frozen yogurt stores currently in operation. It’s perfectly understandable to want to create and run a successful frozen yogurt business of your own. Many modern business owners are realizing the benefits of utilizing the power of social media to increase awareness with