How often do you buy ice cream from the grocery store? What about going out for ice cream at a local shop? Whether or not ice cream is your favorite dessert, you probably still enjoy an ice cream cone every once in a while. Ice cream can be nostalgic for some of us as it reminds of us of summertime or memories when we were young. Nowadays, there are so many different brands and so many different flavors to choose from, that even if you don?t crave ice cream all the time, if you find the right flavor, you may be inspired to indulge a little.
So, how much ice cream do Americans really eat?
Ice cream is a constant in the United States. It remains one of th
The food and beverage industry is aware how important it is to ensure products maintain their quality and are safe to consume. As a result, the packaging industry has a vital role to play in this process.
Since brand recognition is often tied to packaging, many consumers around the world will reach for products that reflect brands they trust. When consumers recognize a specific brand’s packaging, this will often influence their purchase decisions. This is particularly the case with 52% of worldwide consumers when these brands are known for making positive social and environmental contributions.
Food waste is a national as well as global concern. When effective packaging is used, it has the capacity to reduce food waste. Food sealing machines, such as vacuum sealers, are able to effecti
America has been having a love affair with bread since before she was a country. In fact, most humans everywhere enjoy some type of bread all around the world. It is something that humans have done for over 30,000 years, say many historians. Bread has been a very popular food for thousands of years for many different reasons. On of the main reasons is that it is not too terribly difficult to make. Of course, you need an oven hot enough to bake it in, but if you have that, you only need a couple of key ingredients. Wheat flour is one of the primary ingredients and the other is yeast. Wheat flour is the most popular type of flour that is used for bread baking. It has two proteins
When you shop for, purchase, and prepare beef, pork, chicken, or salmon dishes for you and your family, you want to be sure that it’s always of the highest quality. Not only will high-quality beef, poultry, pork, and seafood taste better, it also has a higher nutritional content and is free from hormones and other potential health hazards.
During 2001, a significant portion of the antibiotics produced in the United States were added to livestock feed. It is estimated that this amounts to 60% to 80% of all the antibiotics produced in this country. Given the proclivity of many health-conscious individuals to avoid taking antibiotics themselves unless absolutely necessary, they certainly don’t want to consume these drugs in their beef. Furthermore, it is a cause of concern that cattle are being given su
Alcohol makes the world go ’round. But why, exactly, is that? This is a question that has fascinated many an anthropologist and casual drinker alike for many hundreds of years, with liquor being one of the most consistent elements across all cultures and timelines in human history. It’s a social drink that brings people together. It’s a relaxing addition to any diet that, in moderation, can have positive long-term health benefits. Put simply? Alcohol is pretty darn great. When people go to the liquor store, they often do so for more than just another foodstuff in their pack. They often do so to have a good time wherev
Coffee is that near-impossibility, an everyday beverage that has almost mythical associations in a number of cultures around the world because of all its qualities. It provides the stimulation, inspiration and clarity that fuels more than half the world on any given day. It’s been around for hundreds of years, and is one of the most traded commodities in the world. For a world on the go, it would be impossible to enjoy a daily dose without the humble coffee cups, coffee stirrers and heat sleeves that make it possible to take your coffee with you on the go.
A very short history of the bean
The coffee bean is the seed of the berries of the Coffea shrub, a tropical plant which is native to Africa. It is now grown around the world. The first recorded instance of coffee drinking ca
When it comes time to stock up on tasting spoons, why go with the old-fashioned wooden kind when you can add a pop of color to your ice cream counter. Eating ice cream and other frozen desserts can be even more fun with different colored spoons. Just imagine your customers’ delight at seeing an array of colors, each for tasting a new flavor!
As you’re probably aware, Americans love their ice cream. According to research conducted by NPD Group, in any 2-week period, 40% of people in the United States will reach for this frozen treat. In fact, the average American will actually co
Are you someone who constantly struggles with the desire to eat healthier, yet you have a strong enjoyment of food? It can be difficult to diet successfully when eating is one of your favorite hobbies. In many cases, it seems like Mexican food is the first off the list, when starting a new diet. This, fortunately, does not have to be the case. While there definitely are some unhealthy Mexican food options, some of the best Mexican food is actually healthy for you. If you cannot imagine giving up Mexican food for your diet, consider these healthier Mexican menu options.
Try a Mexican salad dish
Many of the best Mexican restaurants have delici
One of the most important things that people in the packaged food industry have to deal with on a daily basis is the continuous effort to help enhance and improve their processes and to ensure that the best possible quality of food product can be delivered to the customers. This is a continuing effort for most companies that work in the processed or packaged food industry, and one that is often difficult due to the lack of know-how about the latest innovations and technologies in food processing and packaging business. To be honest, over the last couple of decades, there have been many interesting and extremely rewarding innovations in food technology among and processes that wer
Chicken wings are as America as apple pie, yet it’s hard to believe that these tasty morsels of skin, fat, and goodness where once considered nothing more than soup scraps. Although chicken wings ? and several other parts of the chicken that Americans consider scrap meat ? have been eaten and enjoyed by many cultures throughout the world, it was until 1964 when Teressa Bellissimo popularized the now famous “Buffalo” wing that other American restaurants began serving them as well.
Although wings can be considered fast food and are a popular food delivery, they can be easily prepared at home. And while Buffalo style wings are a m