Healthy pizza may sound like an oxymoron but customers are buying the idea. They’re also buying the pizzas, calzones, garlic knots and bread twists inspired by the idea. As pizza chefs get into the act, healthier ingredients are making their way into and onto this favorite food. Crusts, toppings, sauces and even cheeses are feeling the heat as whole grain pizzas make their debut around the world. Purists may feel that their world has come to an end, but will soon discover that taste is not being sacrificed to nutritional value. Commercial floor mixtures and dough sheeters make is easy to dish up the healthy stuff.
Eating healthy is trending
The healthy eating trend has reached the world of pizza. Restaurants, pizza makers and consumers are discovering that healthy can be delicious too. Whole grain pizza crust, toppings like zucchini and cherry tomatoes, and low-fat ricotta cheese make healthy eating fun as well. And it’s not just pizza – whole grain dough calzones too make a delicious and nutritious snack or even a meal.
Whole grain dough can also be used for garlic knots and bread twists. Purists might, and do, complain about such recipe modifications, but customers are voting for healthy foods with their feet and their pocket books. This could be a generational shift as well, since millennials are at the leading edge of the healthy eating trend. In fact 67% prefer to order healthy options even when eating out. The trend in healthy pizza comes at exactly the right time to match the tastes of this generation.
Healthy pizza is here
Pizza practically makes up a major food group in its own right. Moving pizza into the “good for you” category is a major shift, since it also happens to be the be the favorite comfort food in the U.S., according to a survey conducted by Harris Poll. Commercial floor mixers and dough mixer machines easily adapt to whole grain dough, making it easy to transition to healthy recipes.
For pizza restaurants, old or new, heavy duty dough mixers can take a lot of effect out of making the perfect pizza crust. These commercial floor mixers can knead the dough in a matter of just a few minutes, compared to the 25 minutes to half and hour it would take to do it by hand.
Whole grain dough, healthy toppings and low-fat cheese are giving America’s favorite comfort food a makeover. Commercial floor mixers and dough rolling machines can adapt easily to producing whole grain dough easily and much quicker than of it was all done by hand. Read more blogs like this.
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