Archive for March 20, 2018
Beekeeping Hives: What You Need to Know
If you are someone who is interested in learning about beekeeping and honey production, then you have come to the right place. Consider that in order to make one pound of honey, a honey bee would have to fly about 90,000 miles (which is approximately three times around the globe). Given this fact, it is clear that making raw honey is a convoluted task so it is crucial to understand the systems behind bulk honey protection. Keep reading below in order to learn more about the production of honey and beekeeping facts.
1. Honey bees individually make a small amount of honey, so beekeeping hives are essential to ensuring mass production of honey.
Bees are know
You’ve got your dessert cup and your tasting spoon. In front of you is ice cream, gelato, frozen yogurt, sorbet, and even some non-dairy frozen dessert. What differences are there among all these desserts? What are the pros and cons of each? Read on for everything you need to know about frozen treats.
- The thing that started it all: ice cream Actually, the first frozen desserts were eaten in Rome and China and involved shaved ice and fruit. However, we’re sticking with ice cream. Ice cream has to have at least 10% milk fat to be called ice cream. High-end ice cream has milk fat closer to 15%. Basically, the more milk fat, the creamier the texture. Ice cream gets churned while it’