Archive for March 13, 2018
Healthy pizza may sound like an oxymoron but customers are buying the idea. They’re also buying the pizzas, calzones, garlic knots and bread twists inspired by the idea. As pizza chefs get into the act, healthier ingredients are making their way into and onto this favorite food. Crusts, toppings, sauces and even cheeses are feeling the heat as whole grain pizzas make their debut around the world. Purists may feel that their world has come to an end, but will soon discover that taste is not being sacrificed to nutritional value. Commercial floor mixtures and dough sheeters make is easy to dish up the healthy stuff.
Eating healthy is trending
The healthy eating trend has reached the world of pizza. Restaurants, pizza makers and consumers are discovering that healthy