Archive for March, 2018

A Favorite Comfort Food Gets a Healthy Makeover

Written by Healthy Eater. Posted in Commercial dough mixers, Dough sheeter price, Grinding meat

Heavy duty meat tenderizer
Healthy pizza may sound like an oxymoron but customers are buying the idea. They’re also buying the pizzas, calzones, garlic knots and bread twists inspired by the idea. As pizza chefs get into the act, healthier ingredients are making their way into and onto this favorite food. Crusts, toppings, sauces and even cheeses are feeling the heat as whole grain pizzas make their debut around the world. Purists may feel that their world has come to an end, but will soon discover that taste is not being sacrificed to nutritional value. Commercial floor mixtures and dough sheeters make is easy to dish up the healthy stuff.

Eating healthy is trending
The healthy eating trend has reached the world of pizza. Restaurants, pizza makers and consumers are discovering that healthy

Three Ways to Plan a Party Menu that is also Healthy

Written by Healthy Eater. Posted in Herb crystals, Organic micro greens recipes, Specialty produce

Organic micro greens recipes
Are you planning an upcoming party for a health enthusiast friend? Most parties are catered with comfort foods and high sugared desserts. How can you plan a party that guests are satisfied with, while also keeping your friend?s health consciousness in mind? Here are a few tips for planning a healthy party, without losing the taste.

Serve a wide variety of food items

One of the best ways to reach everyone?s dietary preferences is to serve a wide variety of food items. For example, you might choose to have two different cakes. One cake is the traditional party cake with frosting, sprinkles, and a chocolatey center. The other cake is for those with strict dietary restrictions of preferences. It might be a carrot cake or a traditional cake that is made with gluten free organic mat