Archive for April 25, 2016
For many people, springtime in the North-western Hemisphere means two things: the sun and beer. As we crawl out of hibernation, many of us are beginning to plan our first cookout of the year, milling through local catering services and trying to choose a date that doesn’t conflict with post-season baseball. With the increasing number of craft beers on the market, here are three reasons you should think about including craft beer at the cookout.
1. It’s Not All About Alcohol…
While not the only good thing about an ice cold beer, the alcohol content plays an important role in flavor and texture. The alcohol content of your average