Archive for October 24, 2015

Breath New Life Into Your Cooking with Microgreens

Written by Healthy Eater. Posted in Crystallized flower, Organic microgreen seeds, What flowers are edible

Uses for crystallized rose petals
Microgreens are great additions to many dishes and meals but you can be forgiven for not knowing much about them, even if you consider yourself to be a ?foodie? because they are still relatively new on scene. Chefs in San Francisco began adding them to their cuisines in the 1980s. It took a while for them to really catch on due to the fact that few people know how to grow microgreens. In fact, the trend stayed in California until about 1998 when they began to pop up on menus across the country. What are microgreens? Microgreens are basically younger versions of many of the salad vegetables most people use all the time such as arugula, Swiss Chart and beetroot. When the leaves are picked jus