Archive for November 25, 2014

Edible Flowers are Tea-ming with Possibility

Written by Healthy Eater. Posted in Edible flower petals, Grow microgreens, Microgreensspecialty produce

Sugar flowers for cupcakes
Edible flowers have been in restaurant vogue for a while, along with adding microgreens to salads, and they certainly can bring lovely flavors and bold color accents to a plate. Another area worth exploring is edible flowers used as teas, and there are many delicious possibilities, whether you’re following a recipe or just doing some experimenting on your own. If you need a jumping off point to get started with edible flowers used as teas (or just in teas), we’ve got some ideas for you.
  • Toxin-Free Be sure that whether you’ve ordered your flowers from an online natural food source or if you’re pulling them from your own garden, that they’re free of any chemicals or