Archive for November 20, 2014

3 Tips for Getting Started in the Coffee Roasting Business

Written by Healthy Eater. Posted in Artisanal coffee roaster, Small batch coffee roaster

Coffee roaster machines

Owning a coffee roasting business can be a profitable and rewarding endeavor, whether you’ve worked in the coffee industry before or not. One of the greatest advantages of becoming a professional coffee roaster is that it’s fairly easy to start small (without having to put in a big upfront investment, as you would with a coffee shop) and expand as your customer base grows. Here are three tips for getting started:

  1. Learn the Basics

    Roasting is the process that brings out the flavor (and aroma!) of green coffee beans, and takes place before the beans are ground and brewed. Typically, differ