Archive for November 12, 2014
When I think of Hispanic food, I don’t think about ceviche, empanadas, or even flan; tres leches is the very first thing that crosses my mind — spongy yellow cake, sticky sweet frosting, and triple milk syrup which gives the cake its name throughout. Tres leches to me is what all recetas de postres should be.
Without a doubt, one of the reasons why this glowing example of classic recetas de postres turns out so delicious is because you have to put so much work into it. You have to use the right kinds of milk and cream, you need to make sure all of the ingredients in the cake are just right — it’s