Archive for February 17, 2014
Desserts are among the most popular foods in the United States, making a perfect cap to all of the best yummy dinner ideas. Consider, according to the American Institute of Baking, over $356 million worth of frozen pies are sold in the United States every year. Pies, cookies, ice cream, and other postres: we absolutely love them all.
Of course, you can’t talk about the dessert landscape in the United States without talking about cake. We have cake at weddings, birthday parties, and other milestone celebrations. We turn cake into miniature cupcakes, hoping to spread our love of our favorite dessert in a more convenient form. Of course, not all of us have the know-how or the time to bake a perfect bit of cake from scratch.
So, it’s no secret that TexMex cuisine is all the rage. Going out for some south of the boarder cuisine is great for dates and family gatherings alike. One of the most crucial ingredients for any successful Mexican dish is salsa. If you have a good assortment of fresh salsa choices, chances are you have a good meal. Most recipes using salsa will be in the dip family. Some different types of salsa dips include, classic mild salsa dip, pico de gallo salsa dips, and other assorted southwestern salsa recipes. There are however creative recipes using salsa that we can enjoy has well. Here are a few that I particularly enjoy. The first of our recipes using salsa is chipotle chili. This is a great one for a cold week