Archive for February 2, 2013
Did you know that the average kitchen floor has 830 bacteria per square inch in the area in front of the sink? Bacteria can cause foodborne illness. Foodborne illness are very serious and they can have very serious implications on an individual’s health. The Centers for Disease Control estimates that every year in the U.S., 48 million people become ill from a foodborne illness; 128,000 of those are hospitalized, and 3,000 die. Therefore, food saftey is essential and it is important to consider food safety tips and adhere to proper standards for food handling safety and food preparation safety to ensure kitchen hygiene. One of the most important food safety tips is to always wash your hands prior to handling food. The things we touch everyday are often loaded with bacteria. Some of the surfaces that are most highly contaminated with bacteria include shopping cart handles, restaurant menus, magazines in doctors’ offices, money, public door handles, and your vacuum brush. In addition, one of the most important food safety tips is to always refrigerate perishable food. However, it is important to note that when perishable food is refrigerated, bacterial growth slows down dramatically, but it does not stop. Overall, it is important to consider these, and other, food safety tips to ensure proper food safety and sanitation. Proper safety and sanitation in the kitchen is absolutely essential. Research more here.